Tortilla Chips – Use your favorite tortilla chips in this recipe but skip the flavored ones (Doritos don’t make great nachos) and skip the thin cantina-style chips. Repurpose taco meat into nachos for a new game-day fave.įresh out of the oven, our nachos recipe will be a family favorite all year round!.This version of nachos supreme has lots of meat but of course, you can leave the meat off, add shredded chicken or use just beans.Prep all of the ingredients ahead of time and bake when guests arrive.They are baked until bubbly with golden corn tortilla chips and there’s no skimping on cheese! They became so popular (no surprise), that when the Victory club shut down, Ignacio later opened his own restaurant called Nachos.Īt home, we make nachos that are fully loaded with meat and shredded cheese (different from the nacho cheese sauce we enjoy in Mexico). Nacho was his nickname and when the customer loved the dish and asked for the name, he told her they were Nacho’s Special. Nachos made their appearance at the Victory Club in Mexico in 1940 when chef Ignacio Anaya García created them for a customer looking for an unusual snack. Simply fill a sheet pan and bake until golden and bubbly.īest of all, this is easy and versatile, add in your favorite toppings (check out our favorites below) and serve with sour cream, salsa, and guacamole. These nachos are a favorite because they’re packed with zesty beef and lots of toppings and cheese. Homemade nachos are easy to make and oh-so-good made it right at home!

How to make a cheese sauce for nachos